Italian Television Networks present
Valentina Addabbo direct from Italy - Live in Concert - Dinner-Dance
VALENTINA ADDABBO born in Bari on 15/01/1994. She studied singing and music theory for eight years, at the "Rising Stars" Association in S. Spirito (BA), with the teacher graduated from the Conservatory of Monopoli (BA) Angela Andriola. From October 2013 she studied vocal technique with Gianna Montecalvo and has attended several seminars with internationally renowned masters such as Luca Pitteri, Michael Whistles, Loretta Martinez, Marcello Balestra (Warner Italy), Francesco Rapaccioli, Adriano Pennino, Valeria Rossi, Cat Power, Franco Fasano.
Winner of the "Rodolfo Valentino" award in Castellaneta Marina (TA) as a revelation of summer 2006. Winner of the 1st edition of ''Evoli festival"in the city of Eboli (SA), Chairman of the jury Maestro Vince Tempera. On the occasion of that event she performed with the accompaniment of an orchestra of 40 elements. Winner of the European unreleased songs "Biancamusica" competition broadcast on Tele A in Naples, and the "Mediterranean Festival - National Award Salento" of Sogliano Cavour (LE). Winner of the Critics Award in the "Campania Festival" edition 2011. Winner of the first prize in the "In hand" held in the Teatro Petruzzelli in Bari. She opened the concert by Alex Britti in the only leg of his tour of Puglia 2011 Finalista in competitions as the national festival "golden Note" of Corato (BA) and "Chrysalis" Castellaneta (TA); semifinalist in multiple editions in the international competition "Tour Music Fest" in Rome. On the occasion of her concert in Bari has a duet with Gianni Morandi. Nell 'April 2015 released the "The Journey" album with the TERRAMIAMUSIC label, consists of ten original songs. July 2015, has a duet with Anastacia during her concert in Pescara.
September 2015: finalist of the eighth edition of the Festival of Italian Song of NEW YORK.
ANTIPASTO: Iceberg, romaine, Mortadella, Salami, Swiss Cheese, Pickled red peppers, black olives.
PASTA: Penne red sauce.
MAIN ENTREE: Salmon/Roast beef Combo Dinner, Roasted Potatoes, Wine
DESERT: Cannoli home made, Coffee.
BUON APPETITO Tables arrangement is approximate,
seating order is nominal